top of page

Perfect Plum Crisp With Almond-Oat Topping

We found this recipe at



2 lb. plums, pitted and sliced (leave the peel on)

1/3 c maple syrup

3 tablespoons cornstarch

1 tsp ground cinnamon

pinch ground cloves


1 cup old-fashioned oats

1/2 c almond meal (can be made from a heaping 1/2 c sliced almonds ground to meal in your food processor)

1/3 c sliced almonds

1/3 c maple syrup or agave

1/2 tsp ground ginger

1 1/2 tsp ground cinnamon

1/4 tsp salt

4 Tbs melted coconut oil

2 Tbs unsweetened almond milk (or your favorite milk)

Instructions Heat the oven to 350. Combine the filling ingredients in a 9" x 9" or 10" x 7" baking pan and stir together well. Combine all the topping ingredients except the oil and milk in a medium bowl and stir to combine. Stir in the oil and milk until the mixture is thoroughly damp. Dollop the topping semi-evenly over the filling and bake for about 55 minutes. Let rest for 5-10 minutes before serving. Serve alone or with your topping of choice. Cuisine: Desserts, Holidays | Recipe Type: Vegan, Clean Eating, Gluten Free

bottom of page