We found this recipe at eathealthyeathappy.com
Ingredients
Filling
2 lb. plums, pitted and sliced (leave the peel on)
1/3 c maple syrup
3 tablespoons cornstarch
1 tsp ground cinnamon
pinch ground cloves
Topping
1 cup old-fashioned oats
1/2 c almond meal (can be made from a heaping 1/2 c sliced almonds ground to meal in your food processor)
1/3 c sliced almonds
1/3 c maple syrup or agave
1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/4 tsp salt
4 Tbs melted coconut oil
2 Tbs unsweetened almond milk (or your favorite milk)
Instructions Heat the oven to 350. Combine the filling ingredients in a 9" x 9" or 10" x 7" baking pan and stir together well. Combine all the topping ingredients except the oil and milk in a medium bowl and stir to combine. Stir in the oil and milk until the mixture is thoroughly damp. Dollop the topping semi-evenly over the filling and bake for about 55 minutes. Let rest for 5-10 minutes before serving. Serve alone or with your topping of choice. Cuisine: Desserts, Holidays | Recipe Type: Vegan, Clean Eating, Gluten Free