1 1/2 cups quick oats
3/4 cup old fashioned oats
1 cup oat flour OR ground
grain of your choice
1/4 cup ground golden flax OR chia seeds
2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon fine sea salt 1/2 cup unsweetened applesauce
1/3 cup honey
4 tablespoons melted coconut oil OR butter
2 large eggs
1 teaspoon vanilla extract
1 cup shredded zucchini excess moisture squeezed out
1/4 cup chopped walnuts
Prep: Preheat the oven to 360°Line two baking sheets.
Make Cookies: Place all ingredients in a large bowl and mix until well combined. Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Slightly flatten and shape the cookies (they will not change during baking).
Bake: Bake the cookies for 12-14 minutes, or until lightly golden. Cool on a rack, then store in an airtight contianer for up to 3 days.