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White Strawberry - Lemon Sangria


2 lemons, thinly sliced

1 apple, cored and sliced (any kind)

1 cup strawberries, hulled and sliced lengthwise

1 (750 ml) bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)

1/2 cup light rum

4 cups lemon-lime soda


Add lemon slices to a large pitcher, then the apples and strawberries

Pour the wine and rum over the top

Cover and place in the refrigerator for 4 – 5 hours

Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve

Leftovers keep for a day or so, but you likely won’t have any!


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