Blueberry Thyme Gin Fizz

INGREDIENTS

2 ounces Gin (I used Bombay Sapphire Gin)

1/2 ounce freshly squeezed lemon juice

1/4 ounce simple syrup (more or less as desired for sweetness)

1/4 cup fresh blueberries

1/2 teaspoon fresh thyme leaves

Club soda

Lemon slice or lemon twist, extra blueberries, thyme sprig to garnish

source: aberdeenskitchen.com

INSTRUCTIONS

In a cocktail shaker, muddle together the gin, lemon juice, simple syrup, blueberries, and thyme leaves. Make sure to smash the blueberries up well!

Pour into a glass over ice (I did not strain the muddled mixture). Top with a splash of club soda. Garnish with a lemon slice, fresh blueberries and a sprig of fresh thyme.

NOTES

To make simple syrup: Combine 1/2 cup sugar and a 1/2 cup water in a small pot. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring frequently.

Remove from heat and let cool for about 5 minutes. Pour into a container and chill until completely cooled. Makes about 1/2 cup of syrup. Store in an airtight container for up to 2 weeks.