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Christmas Crack


1 Cup of Butter (2 Sticks)

1 Cup Brown Sugar

1 Stack of Saltine Crackers

1 lb. Package of White Almond Bark Melted

Christmas Sprinkles Sprinkles Red and Green Food Coloring


Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes

Line a cookie sheet with Aluminum Foil

Place Crackers evenly on the Foil Pan

Pour Sugar Mixture over the Crackers

Bake at 325 Degrees for 8 minutes

While Crackers are baking melt almond bark in the microwave using the directions on the package Separate out a small amount of white almond bark into 2 bowls and color with Red & Green food coloring

Pour white chocolate over the cracker mixture and spread evenly Swirl in the red and green white chocolate

Top with your favorite Holiday sprinkles or M&Ms!

Allow to cool completely and break into smaller pieces


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