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Cinnamon Roll French Toast Casserole

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2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved

2 Tbsp. melted butter

4 eggs

1/3 c. milk

1 Tbsp. cinnamon

1 tsp. vanilla


1/2 c. powdered sugar

2 containers reserved icing

2 Tbsp. cream cheese softened

1 Tbsp. milk

For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)


Preheat oven to 350 degrees

Remove cinnamon rolls from packages and cut each roll into sixths

Drizzle melted butter in 9x13 inch pan

Spread cinnamon roll pieces evenly in pan

In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined

Pour egg mixture over cinnamon rolls

Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set

Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth

Pour icing evenly over casserole

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