We found this sweetness at lemontreedwelling.com
Ingredients
Casserole
2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
2 Tbsp. melted butter
4 eggs
1/3 c. milk
1 Tbsp. cinnamon
1 tsp. vanilla
Icing
1/2 c. powdered sugar
2 containers reserved icing
2 Tbsp. cream cheese softened
1 Tbsp. milk
For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)
Instructions
Preheat oven to 350 degrees
Remove cinnamon rolls from packages and cut each roll into sixths
Drizzle melted butter in 9x13 inch pan
Spread cinnamon roll pieces evenly in pan
In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined
Pour egg mixture over cinnamon rolls
Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set
Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth
Pour icing evenly over casserole