We found this recipe at avocadopesto.com
Ingredients
1 tablespoon extra virgin olive oil
1/2 onion diced
1 small zucchini chopped (chopped) (optional)
1/2 can chickpeas about 3/4 cup
1 teaspoon oregano
1 teaspoon smoked paprika
salt/pepper to taste
1/2 - 1 can diced tomatoes
pinch of sugar
4 eggs
handful basil slivered
Instructions
Heat oil over medium high heat in a pan or large cast iron skillet
Add onions, cook for a couple minutes
Add chickpeas, oregano, smoked paprika, salt & pepper. Mix.
Add zucchini
Cook both for a few minutes until starting to brown
Add tomato sauce and sugar. Cook for a few minutes
Create 4 nests in the pan, crack 1 egg into each nest
Reduce heat to low and cook until egg are set and cooked to your liking
Serve garnished with basil
