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Vegetarian Pesto Quiche


12 eggs

2 Tbsp pesto

1/2 c chopped sweet onion

1/2 c chopped peppers

1/2 c chopped tomato

1/2 c finely chopped fresh broccoli

2 tsp minced garlic

1 pieshell/crust

salt and pepper to taste


Mix all ingredients together and add to

prepared pieshell (baked for 5 minutes)

Bake at 350 for approx 45 min or until center of quiche is firm

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