In a tall pitcher mix the apple cider with the orange juice and lemonade. Set aside.
Cut the apples and the oranges and add them to the pitcher.
Mix in the maple syrup and add the rosemary sprigs.
Cover and take to the refrigerator for 2 hours or until chilled.
Add the sparkling water and mix.
Serve and enjoy.
Recipe Notes
The longer you keep the punch in the fridge the bigger the punch of flavor. You can make it overnight to serve in the afternoon. You can also add 2 cinnamon sticks to make it spicier.
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