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Jalapeno Popper Dip


2 (8 ounce packages) of cream cheese, softened

6-8 slices of bacon, cooked till crispy and crumbled (you can use the precooked bacon too)

1 cup mayonnaise (or sour cream or Greek yogurt)

4-6 Jalapeno's, chopped & seeds removed

1 cup cheddar cheese, shredded

1/2 cut mozzarella cheese shredded

1/4 cup diced green onion


1 cup crushed Ritz crackers

1/2 cup Parmesan cheese

1/4 cup of butter melted

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Preheat oven to 350*F

Blend cream cheese until smooth and creamy

Combine bacon, mayo (or substitute), jalapenos, cheddar cheese, Mozzarella cheese & diced onion into a bowl. Stir well

Transfer mixture to deep dish pie dish or 8x8 casserole dish. Spread even in dish

In a small bowl combine Ritz crackers, Parmesan cheese & butter

Sprinkle all over the top of the dip

Bake the dip for 20-30 minutes or until bubbly


Serve with Ritz Crackers or Wheat thins as a dip or spoon some on to each cracker and serve.

If making this ahead of time, assemble dish and refrigerate. Cook 30 minutes prior to event and serve hot.

Nutritional information is estimated, not exact

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