top of page

Insanely Delicious Hot Crab Dip

  • Writer: Brooke
    Brooke
  • Jan 19, 2019
  • 1 min read

Updated: May 25, 2019



We found this hot dip at therecipecritic.com

INGREDIENTS

8 ounce cream cheese, softened

¼ cup sour cream

¼ cup mayonnaise

1 cup cheddar cheese, grated

1 teaspoon garlic powder

½ teaspoon paprika

1 Tablespoon Worcestershire Sauce

1 Tablespoon lemon juice

½ teaspoon salt

¼ teaspoon pepper

1 pound lump crab meat (canned)


INSTRUCTIONS


Preheat your oven to 350 degrees.


In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.


Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.



Comments


STAY UP TO DATE

Success! Message received.

  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Instagram Icon

bottom of page