Warm Pimiento Cheese Dip

source: womansday.com

INGREDIENTS

1 package reduced-fat cream cheese 1/2 c. low-fat sour cream 2 tbsp. fresh lemon juice kosher salt Pepper 1 jar pimientos or roasted red peppers 6 oz. sharp orange Cheddar 6 oz. pepper Jack cheese 2 scallions Potato chips Pita chips Celery sticks

DIRECTIONS

Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 teaspoon each salt and pepper. Fold in the pimientos, Cheddar, Jack cheese, and scallions.

Transfer the mixture to a shallow 2-cup baking dish and bake until bubbling and light golden brown, 15 to 18 minutes. Serve with chips and celery, if desired.