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Shrimp Taco Recipe with Slaw


shrimp tacos-

6-8 medium tortillas, or desired size

1 lb raw shrimp

1 Tbsp unsalted butter

1 Tbsp oil (olive or canola)

1 Tbsp taco seasoning

cabbage slaw-

1 cup green cabbage, finely shredded

1/2 cup red cabbage, finely shredded

cilantro lime sauce-

1/3 cup mayonnaise

3 Tbsp sour cream

1 garlic clove, minced

1/4 cup chopped cilantro

2 Tbsp lime juice


lemon juice, to top, optional

1 avocado, cubed

1/3 cup cubed tomatoes

3 Tbsp feta cheese, optional


In a bowl, combine all the ingredients for the cilantro lime sauce.

Finely shred the green cabbage and red cabbage. Add some of the dressing and mix until well combined.

Cube the avocado and tomatoes.

Season the shrimp with taco seasoning.

In a skillet, heat oil and butter until hot. Once hot add the shrimp and cook 2 minutes per side, or until pink and opaque.

Warm the tortillas.

Assemble: Add the cabbage slaw, shrimp, avocado, tomatoes. Drizzle with more cilantro lime sauce and fresh lime juice.



Calories: 308kcalCarbohydrates: 18gProtein: 18gFat: 18gSaturated Fat: 4gCholesterol: 204mgSodium: 915mgPotassium: 153mgFiber: 1gSugar: 3gVitamin A: 274IUVitamin C: 14mgCalcium: 156mgIron: 3mg

(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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