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Homemade Lime Chips


INGREDIENTS


1 package (12 count) small corn tortillas


2 fresh limes


cooking spray (coconut oil spray or olive oil spray are good options)

coarse sea salt




INSTRUCTIONS

Preheat over to 350 degrees.


Cut each tortilla into 6 chip sized wedges and arrange in a single layer onto a baking sheet.

Spray with a very thin layer of cooking spray (coconut oil spray or olive oil spray are great – it helps to make the chips more crisp / crunchy).


Then squeeze the juice from one fresh lime over the chips and sprinkle with salt.


Bake for about 5-6 minutes and flip.


Add another very thin layer of spray, then the juice of the second lime, and sprinkle with salt.


Bake again for another 5-6 minutes.


Not a lime fan? Skip the lime and make the chips the exact same way, just minus the lime.





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