May 4, 2021Homemade Lime Chips INGREDIENTS1 package (12 count) small corn tortillas2 fresh limescooking spray (coconut oil spray or olive oil spray are good options) coarse sea saltSource: papernstitchblog.com INSTRUCTIONS Preheat over to 350 degrees. Cut each tortilla into 6 chip sized wedges and arrange in a single layer onto a baking sheet. Spray with a very thin layer of cooking spray (coconut oil spray or olive oil spray are great – it helps to make the chips more crisp / crunchy). Then squeeze the juice from one fresh lime over the chips and sprinkle with salt. Bake for about 5-6 minutes and flip. Add another very thin layer of spray, then the juice of the second lime, and sprinkle with salt. Bake again for another 5-6 minutes.Not a lime fan? Skip the lime and make the chips the exact same way, just minus the lime.