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Grilled Peaches with Vanilla Ice Cream


2 ripe peaches

2 ripe nectarines

canola oil

8 large scoops vanilla ice cream

Honey and sea salt for finishing


Heat grill to medium high heat.

Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.

Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.


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