Ingredients
1/2 cup candied walnuts
8 cups market greens wild kale, wild arugula, etc
1 cup pomegranate seeds
2 persimmons sliced into wedges
Goat cheese
For the red wine vinaigrette
3 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
2 cloves garlic minced
Salt and freshly ground pepper to taste
source: whatsgabycooking.com
Instructions
To make the vinaigrette, in a small bowl, whisk together the vinegar, garlic, salt and pepper. Add the olive oil in a thin stream, whisking constantly until well blended.Put the greens in a large serving bowl, drizzle with the vinaigrette and toss to coat evenly. Top with the persimmons, pomegranate seeds, nuts and goat cheese, and toss well. Serve immediately.