2 small pears, thinly sliced
2 small apples, thinly sliced
1 medium lemon, cut into wedges
1/2 cup pomegranate seeds
2 cups apple cider
1/2 cup apple whiskey (or regular whiskey)
1/4 cup brandy
1 1/2 cups sparkling white wine or Prosecco (can sub sparkling cider)
cinnamon sticks and star anise, for garnish
To a large pitcher, add pear, apple, lemon and pomegranate seeds.
Pour apple cider into the pitcher, followed by apple whiskey and brandy. Refrigerate for a few hours, and then add the sparkling wine right before serving).
Pour chilled sangria into glasses, making sure to get plenty of fruit in each glass. Garnish each glass with a cinnamon stick and a star anise.