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Apple Cider Sangria


2 small pears, thinly sliced

2 small apples, thinly sliced

1 medium lemon, cut into wedges

1/2 cup pomegranate seeds

2 cups apple cider

1/2 cup apple whiskey (or regular whiskey)

1/4 cup brandy

1 1/2 cups sparkling white wine or Prosecco (can sub sparkling cider)

cinnamon sticks and star anise, for garnish


To a large pitcher, add pear, apple, lemon and pomegranate seeds.

Pour apple cider into the pitcher, followed by apple whiskey and brandy.  Refrigerate for a few hours, and then add the sparkling wine right before serving).

Pour chilled sangria into glasses, making sure to get plenty of fruit in each glass.  Garnish each glass with a cinnamon stick and a star anise.


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