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Lucky Charm Krispies


4 tbsp Butter

5 cups Marshmallows, mini

green and gold sprinkles


In a pan, melt butter over low heat

Add marshmallows and stir frequently until it has melted completely

Spray a 9×13 pan with non stick spray

Spoon the lucky charms treat into the pan and spread out

Allow it to cool for an hour or until hardened. Then cut into perfect sized pieces

Cover and will stay good for up to 1 week

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