top of page

Pesto Smashed Potatoes


3 tbs olive oil

1 bag mini potatoes


1 tbs butter melted

3 garlic cloves


Pre-heat oven to 400 degrees F

Wash & peel any potato eyes off

Place clean potatoes on a baking sheet pan & drizzle with olive oil and pink himalayan salt

place potatoes in oven and bake until golden brown and tender about 17/20 mins *constantly moving around to keep coated in olive oil

Meanwhile add about 7 tbs of pesto , minced garlic and melted butter in a bowl, and stir, Set aside.

Once potatoes are done gently smash down with a fork

Add a spoonful of pesto mix to top of potatoes

Sprinkle with salt & pepper


bottom of page