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Mini Pesto Flatbread Pizza



Ingredients

mini flatbread / naan bread

cherry tomatos

red onion

your favorite pesto (we used a basil and a sun-dried tomato pesto)

baby spinach

cheese of choice (we used a sage derby special for St. Patrick's Day)





Instructions

Preheat oven to 350 degrees


Bake cherry tomatoes until tender, then smash with a fork


Arrange flatbread on baking sheet pan


Spread Pesto on the flatbread


Slice red onion


Slice kalamata olives in 1/2


Arrange all toppings on the flatbread


Bake at 350 degrees for 10-12 minutes or until edges of flatbread is golden brown


Enjoy



With St. Patrick's Day around the corner we just had to think of something fun and festive. Mini Pizza's came to mind, then we had to think of a creative way to make it "green" We found this amazing sage derby cheese at Aldi and it's green! Although cheese will not hold shape once melted, it's still so vary festive with the green cheese!



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