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Mini Pesto Flatbread Pizza


mini flatbread / naan bread

cherry tomatos

red onion

your favorite pesto (we used a basil and a sun-dried tomato pesto)

baby spinach

cheese of choice (we used a sage derby special for St. Patrick's Day)


Preheat oven to 350 degrees

Bake cherry tomatoes until tender, then smash with a fork

Arrange flatbread on baking sheet pan

Spread Pesto on the flatbread

Slice red onion

Slice kalamata olives in 1/2

Arrange all toppings on the flatbread

Bake at 350 degrees for 10-12 minutes or until edges of flatbread is golden brown


With St. Patrick's Day around the corner we just had to think of something fun and festive. Mini Pizza's came to mind, then we had to think of a creative way to make it "green" We found this amazing sage derby cheese at Aldi and it's green! Although cheese will not hold shape once melted, it's still so vary festive with the green cheese!

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