top of page

Chocolate Mint Pancakes


favorite pancake mix (plus required ingredients for mix)

Andes mints

green food coloring

Cream Cheese Icing

4 tbsp. cream cheese

2 tbsp. milk

3 tbsp. confectioners' sugar


Make pancakes: according to package

Add a 1/4 Cup of andes mints to the mixed batter

Add a few drops of green food color until desired shade

Lightly grease a griddle or 12-inch, nonstick skillet; heat on medium heat until very hot

Drop rounded teaspoonfuls of batter onto hot griddle. Cook for 2 to 3 minutes, or until cooked through, flipping once

Make topping: In medium bowl, with hand-mixer on medium, beat cream cheese, confectioners' sugar, and milk until smooth

Serve pancakes topped with cream cheese glaze and a few extra andes mints

bottom of page