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Chocolate Mint Pancakes

  • Writer: Brooke
    Brooke
  • Mar 4, 2019
  • 1 min read

Updated: May 26, 2019




Ingredients

favorite pancake mix (plus required ingredients for mix)

Andes mints

green food coloring

Cream Cheese Icing


4 tbsp. cream cheese

2 tbsp. milk

3 tbsp. confectioners' sugar


Instructions

Make pancakes: according to package


Add a 1/4 Cup of andes mints to the mixed batter


Add a few drops of green food color until desired shade


Lightly grease a griddle or 12-inch, nonstick skillet; heat on medium heat until very hot


Drop rounded teaspoonfuls of batter onto hot griddle. Cook for 2 to 3 minutes, or until cooked through, flipping once


Make topping: In medium bowl, with hand-mixer on medium, beat cream cheese, confectioners' sugar, and milk until smooth


Serve pancakes topped with cream cheese glaze and a few extra andes mints

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