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Cranberry Apple Pecan Salad


6 ounces baby spinach

1 cup pecans, coarsely chopped

2 Granny Smith Apples, chopped

½ cup crumbled Feta Cheese

¾ cup dried cranberries

Creamy Poppyseed Dressing:

⅓ cup mayonnaise

¼ cup 2% milk

3 Tablespoons Sugar

4 teaspoons cider vinegar

2 teaspoons poppyseeds

We found this salad at


In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries

In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat

Serve salad immediately and garnish with more feta cheese if desired

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