INGREDIENTS
6 ounces baby spinach
1 cup pecans, coarsely chopped
2 Granny Smith Apples, chopped
½ cup crumbled Feta Cheese
¾ cup dried cranberries
Creamy Poppyseed Dressing:
⅓ cup mayonnaise
¼ cup 2% milk
3 Tablespoons Sugar
4 teaspoons cider vinegar
2 teaspoons poppyseeds
We found this salad at therecipecritic.com