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Cranberry Apple Pecan Salad

  • Writer: Brooke
    Brooke
  • Jan 19, 2019
  • 1 min read

Updated: May 27, 2019



INGREDIENTS

6 ounces baby spinach

1 cup pecans, coarsely chopped

2 Granny Smith Apples, chopped

½ cup crumbled Feta Cheese

¾ cup dried cranberries

Creamy Poppyseed Dressing:

⅓ cup mayonnaise

¼ cup 2% milk

3 Tablespoons Sugar

4 teaspoons cider vinegar

2 teaspoons poppyseeds


We found this salad at therecipecritic.com

INSTRUCTIONS

In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries


In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat

Serve salad immediately and garnish with more feta cheese if desired

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