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The Ultimate Bloody Mary

We found this bloody recipe at


16 oz tomato juice

2 TBS fresh squeezed lemon juice

1 TBS lime juice

½ TBS Worcestershire sauce

a few shakes of Tabasco

½- 1 TBS prepared horseradish (not horseradish sauce)

2 teaspoons of pickle juice

1 tsp olive juice

1 tsp pepperoncini juice (optional)

a few shakes black pepper

½ a teaspoon of Old Bay seasoning

4-6 ounces of good quality vodka

Garnish ideas: Pickle spear, celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice.


Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish)

Fill a cocktail shaker halfway with ice. Fill glasses halfway with ice

Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into your cocktail shaker, one batch at a time. Give it a good shaking to get it nice and cold, then pour the contents into your prepared glass

Slide in a pickle spear or stalk of celery, a few Old Bay seasoned shrimp, a couple of big fat olives, and you are good to go. You can also add a lemon and or a lime slice, and if you’re feeling crazy a whole pepperoncini…Yum!

#BloodyMary #Drink #Shrimp

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