Ingredients
1 bundle asparagus chopped
1/3 c sun dried tomatoes in oil
1 lemon
black pepper
red pepper flakes (optional) to taste
1 bottle of favorite peppercorn sauce/dressing
1 box of penne noodles (we do gluten free)
2 garlic cloves pressed
INSTRUCTIONS
Cook noodles according to package and set aside
Chop asparagus & sun dried tomato, place in a bowl and squeeze 1/2 lemon into bowl
In separate bowl mix 1 bottle of favorite peppercorn sauce/dressing , salt, pepper, pressed garlic and a little lemon zest
Sauté asparagus & sun dried tomato in a pan for about 5 min or until desired crunchiness of asparagus
Combine with cooked noodles and peppercorn sauce mix well and top with fresh lemon juice! serve and enjoy!
