Ingredients
For the rhubarb mojito
Small handful of mint leaves
Juice from 1 lime
60 ml (0.25 cup) rhubarb syrup
60 ml (0.25 cup) white rum, we used Bacardi White Rum
Ice
sparkling white grape water
To garnish
Mint leaves
Lime slices
Rhubarb slices
For the rhubarb syrup
150 g (5.3 oz) sliced rhubarb
150 g (0.75 cup) sugar
180 ml (0.75 cup) water
Instructions
For the rhubarb mojito
Combine the mint, lime juice and rhubarb syrup in a glass and crush the mint leaves as you mix.
Then stir in the rum.
Top with some ice and soda water before garnishing with mint, lime slices and rhubarb.
For the rhubarb syrup
Make the syrup by combining the rhubarb, sugar and water in a saucepan over medium heat till the sugar is dissolved, Then simmer away covered for 20 min until the rhubarb is soft.
Then let the syrup cool before straining out the rhubarb and storing the syrup in clean jar in the fridge or using at once.
