1 lb chicken (boneless, skinless) thighs or rotisserie chicken meat (skinless)
1 tbsp olive oil or avocado oil
3/4 to 1 tsp ground cumin (divided)
1 tsp minced garlic
1 cup chopped onion
1 cup chopped bell pepper
1 1/4 cup salsa verde
Sea salt and black pepper to taste
Optional garlic powder
4 ounces green chiles
1 1/2 cups chicken broth
3 chopped medium gluten tortillas (or corn tortillas) chopped or 1 cup non-GMO corn chips (like Garden of Eatin’® ) crushed to stir in.
Optional Extra Veggie mix-ins - 2/3 cups Chopped cauliflower (or riced) or corn.
Organic Gluten Free Corn chips top
We found this recipe at cottercrunch.com