
Ingredients
2 Tbs olive oil (or your favorite cooking oil)
1 tsp chili powder
1/8 - 1/4 tsp red pepper flakes
1 tsp cumin
1 onion, chopped
2-3 cloves garlic, chopped
4 c fresh or frozen corn kernels
1 poblano pepper, chopped
2 roma tomatoes, squeezed and chopped
2 c unsweetened almond milk
1/2 tsp salt
juice of 1 lime
black pepper to taste
1 tsp agave or maple syrup
1/2 c water
1 c cilantro leaves, loosely packed

We found this recipe at eathealthyeathappy.com