top of page

Lemon Spaghetti With Spinach (one pot)





INGREDIENTS


one onion

garlic

vegetable broth

coconut milk

spaghetti

one lemon

fresh spinach

salt, pepper, and red pepper flakes


We found this lemon goodness at veganheaven.com





INSTRUCTIONS


In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.

Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.


When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes.


Enjoy!

bottom of page