Lemon Spaghetti With Spinach (one pot)
- Brooke
- Mar 11, 2018
- 1 min read
Updated: May 30, 2019

INGREDIENTS
one onion
garlic
vegetable broth
coconut milk
spaghetti
one lemon
fresh spinach
salt, pepper, and red pepper flakes

We found this lemon goodness at veganheaven.com


INSTRUCTIONS
In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.
When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes.
Enjoy!
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