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Creamy Avocado Basil Pesto Spaghetti

We found this amazing recipe at


200 g dry spaghetti (try gluten-free)

1 ripe avocado

1/2 cup packed basil leaves

1/4 cup walnuts

2 cloves garlic

1/4 cup extra virgin olive oil

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

juice of one lemon


Cook spaghetti according to package instructions.

Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.

Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.

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